Chef Sakuma
We exclusively offer Omakase courses crafted from the finest ingredients of the day. A succession of exquisite dishes, centered around seasonal seafood, finished with meticulous handwork.
Sparing no expense with the season's absolute highest-grade ingredients. The ultimate course designed for anniversaries and crucial VIP entertainment.
Appetizers, clear soup, sashimi, grilled dishes, and more. A well-balanced course that fully expresses the worldview of Sakuma.
Ideal for those who wish to mainly enjoy sake with delicacies. A compact 7-course menu featuring carefully selected seasonal flavors.
Several times a month, or at the turn of the seasons, the Japanese restaurant "Sakuma" transforms into a pure Sushi establishment.
Exquisite toppings selected at Toyosu, paired with our signature red vinegar sushi rice (Akazu shari). We prepare a special culinary narrative reserved only for this day.
12 Nigiri, 2 Appetizers, Clear Soup ¥ 11,000